Bayville Italian Bakery & Gourmet Deli blends traditional Italian recipes with the warm spirit of the American deli. From fresh hot bread to handcrafted sandwiches, house-made mozzarella, and family-style classics, everything is prepared with care, consistency, and real ingredients.
Bayville Italian Bakery & Gourmet Deli prepares fresh bread throughout the day using traditional recipes and real ingredients.
From handcrafted sandwiches to house-made mozzarella, everything is made fresh, carefully, and consistently — just for you.
Soup of the Day
Foot-Long Sandwich (choice of classic sandwiches)
Chips
Can of Soda or Water
Ask for our Daily Dinner Special
Where Tradition Meets the Neighborhood.
Every morning our ovens fill Bayville with the aroma of fresh, hot bread. We make our own mozzarella, roll our bagels by hand, and prepare our cutlets, meatballs, and deli classics fresh every day.
Here, food is family—made with real ingredients and the same passion, consistency, and hospitality our community has trusted for years.
Egg sandwiches, breakfast wraps, fresh hot bagels.
Classic sandwiches, signature subs, wraps, paninis.
Cutlets, meatballs, pasta dishes, deli classics.
Cronuts, Cakes, Pies, Brownie, Donut, Macaroon.
From breakfast sandwiches and handcrafted subs to fresh wraps, paninis, salads, and hot specialties, everything is prepared daily with real ingredients and authentic Italian-American flavor.
We serve the classics our community loves—fresh, consistent, and made to order.
We bake fresh Italian bread every morning and prepare hand-rolled bagels, pastries, and daily favorites that bring warmth and tradition to Bayville.
Our deli is stocked with premium meats, cheeses, house-made mozzarella, and prepared foods crafted with consistency and genuine care—perfect for sandwiches, meals, and gatherings.
Planning a gathering? Our catering menu features homemade pastas, classic entrées, sandwich platters, antipasto selections, and desserts—prepared fresh with generous portions and authentic Italian-American flavors.
Every morning, our ovens fill Bayville with the aroma of fresh, hot bread. We hand-roll our bagels, make our mozzarella in-house, and prepare our cutlets, meatballs, and deli classics with the same passion our community has trusted for years.
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